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Döner Kebab:

Thinly sliced meats of lamb/Beef or chicken grilled in the traditional vertical rotisserie ( switch meats with falafel for vegetarian delights) mixed with green salad, cucumbers and tomatoes with home made tzitziki sauce made from yogurt and garlic with fresh mint served in a toasted sandwich style doner kebab bread and it is very addictive. Think of Durum like a Sandwich in Mediterranean style, so different in many ways.

Durum Kebab:

Thinly sliced meats of lamb/Beef or chicken grilled in the traditional vertical rotisserie ( switch meats with falafel for vegetarian delights) mixed with green salad, cucumbers and tomatoes with home made tzitziki sauce made from yogurt and garlic with fresh mint rolled into large warm FLAT BREAD and you can live on it. Think of Durum like burrito in Mediterranean style, but so different in many ways.

Shawarma Combo:

Thinly sliced meats of lamb/Beef or chicken grilled in the traditional vertical rotisserie ( switch meats with falafel for vegetarian delights) during roasting process in the vertical rotisserie all the fats are drained down and healthy meats are carved from the vertical rotisserie served on the top of GREEK SALAD and rice and garnished with home made tzitziki sauce made from yogurt and garlic with fresh mint. One shawarma combo and you are all set.

Greek Salad:

A common component of Kebab Café's menu. Greek salad has sliced lettuce, sliced tomato, carrots, with a few slices of cucumber, red onions, crumbled feta cheese and kalamata olives, seasoned with salt, black, oregano and home made dressing with olive oil.

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Shawarma Combo

Truly a Delicious blend of flavors that will delight your senses.

Thinly sliced meats of lamb/Beef or chicken grilled in the traditional vertical rotisserie ( switch meats with falafel for vegetarian delights ) during roasting process in the vertical rotisserie all the fats are drained down and healthy meats are carved from the vertical rotisserie served on the top of GREEK SALAD and rice and garnished with home made tzitziki sauce made from yogurt and garlic with fresh mint. One shawarma combo and you are all set.